Deep Fried Stuffed Pickles – Cooking Panda

Ingredients

• 16 stacker pickles drained on a paper towel and patted dry
• 1 1/2 cups all purpose flour divided
• 1 teaspoon cornstarch
• 1 teaspoon creole seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic
• 1/4 teaspoon pepper
• 1 1/4 cup light beer
• 1 White House Foods Pickle Shot
• 4-6 ounces cream cheese
• Oil for frying