Chickpea & Rice Tortilla Soup | Pick Up Limes

Ingredients

• 1 Tbsp vegetable oil
• 1 medium onion
• 4 garlic clove
• 2 cup canned diced tomatoes
• 2 Tbsp burrito seasoning
• 6 cup boiling water
• 2 vegetable bouillon cube
• 2½ cup cooked chickpeas
• ¾ cup long-grain white rice
• ¼ tsp salt
• ¼ tsp ground black pepper
• 4 large soft flour tortilla
• ½ tsp salt
• ⅛ tsp ground black pepper