Chickpea Tortilla Soup | Reader's Digest Canada

Chickpea Tortilla Soup | Reader's Digest Canada

www.readersdigest.ca

"This vegan tortilla soup recipe is healthy, filling and family-friendly! We love how hearty and flavourful it is. We like to play around with the different toppings we add each time it's served."...

Keywords

  • Not Set
View Original

Share this recipe:

Ingredients

  • 1 tbsp olive oil
  • 1 medium red onion (chopped)
  • 4 garlic cloves (minced)
  • 1-2 Jalapeño peppers (seeded and chopped, optional)
  • 1/4 tsp pepper
  • 8 cups vegetable broth
  • 1 cup red quinoa (rinsed)
  • 2 cans (15 oz each) no-salt-added chickpeas or garbanzo beans (rinsed and drained)
  • 1 can (15 oz) no-salt-added black beans (rinsed and drained)
  • 3 medium tomatoes (chopped)
  • 1 cup fresh or frozen corn
  • 1/3 cup minced fresh cilantro
  • crushed tortilla chips (optional)
  • cubed avocado (optional)
  • lime wedges (optional)
  • additional chopped cilantro (optional)

More Like This