Tortilla Soup with Red Rice – Lotus Foods
This Mexican-inspired soup combines a rich tomato broth with chunky veggies, spicy jalapeños and crispy tortilla chips - a light but satisfying lunch or dinner!
Ingredients
- 1¾ cups water
- ½ tsp sea salt
- 1 cup Lotus Foods Organic Red Rice
- 1 tbsp avocado oil
- 1 cup red or yellow onion, chopped
- 3 cloves garlic, minced
- 1½ tsp ground cumin
- 1 tsp oregano
- 1 tsp chili powder or flakes, more to taste
- ½ tsp smoked paprika
- 1½ cups diced tomatoes
- 2 tbsp tomato paste
- 4 cups vegetable stock/broth
- 1 cup black beans
- 1 cup tinned sweetcorn
- ¼ cup lime juice
- sea salt, to taste
- black pepper, to taste
- 2 cups tortilla chips
- ¼ cup vegan sour cream
- ½ cup loosely packed cilantro leaves
- ½ avocado, thinly sliced
- 4-6 jalapeño slices
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