Tortilla Soup with Red Rice – Lotus Foods

Tortilla Soup with Red Rice – Lotus Foods

www.lotusfoods.com

This Mexican-inspired soup combines a rich tomato broth with chunky veggies, spicy jalapeños and crispy tortilla chips - a light but satisfying lunch or dinner!

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Ingredients

  • 1¾ cups water
  • ½ tsp sea salt
  • 1 cup Lotus Foods Organic Red Rice
  • 1 tbsp avocado oil
  • 1 cup red or yellow onion, chopped
  • 3 cloves garlic, minced
  • 1½ tsp ground cumin
  • 1 tsp oregano
  • 1 tsp chili powder or flakes, more to taste
  • ½ tsp smoked paprika
  • 1½ cups diced tomatoes
  • 2 tbsp tomato paste
  • 4 cups vegetable stock/broth
  • 1 cup black beans
  • 1 cup tinned sweetcorn
  • ¼ cup lime juice
  • sea salt, to taste
  • black pepper, to taste
  • 2 cups tortilla chips
  • ¼ cup vegan sour cream
  • ½ cup loosely packed cilantro leaves
  • ½ avocado, thinly sliced
  • 4-6 jalapeño slices

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