Comfort in a Bowl: Cooking Traditional Irish Stew
Irish Stew is Ireland’s most iconic and traditional dish, known for its heartiness and simplicity. It’s a rustic, slow-cooked meal made with lamb or mutton, potatoes, onions, carrots and herbs.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 lb Beef, chopped
- 3 tbsp olive oil
- 2 carrots, chopped
- 2 fresh bay leaves
- Thyme
- 2 onions, chopped
- Salt
- pepper
- 5 garlic cloves, minced
- 1 Guinness beer
- 1 cup of bacon
- 1 Celery, chopped
- 3 tbsp flour
- 1 tbsp tomato paste
- 4 cups of broth
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