Black Bean Banana Bowl with Ancho Chili Sauce | freemantayloryoga.com

Ingredients

• 2 1/2 cups cooked black beans
• 2 1/2 tablespoons olive oil
• 1/2 cup sweet onion, sliced thin
• 4 cloves garlic
• 1 small red bell pepper, diced
• 2 teaspoons cumin
• 1 teaspoon oregano
• 1/2 cup vegetable stock
• Salt and pepper to taste
• 1/4 cup minced cilantro
• 3 dried ancho chili peppers
• 3/4 cup diced tomatoes (may use drained canned tomatoes)
• 2 tablespoons tomato paste
• 2 teaspoons smoked paprika
• 1 tablespoon honey
• 2 bananas
• 1 tablespoons butter or coconut oil
• Butter lettuce leaves, cooked rice and cilantro for garnish