Spicy Black Bean Dip - Healthy Living
Puree all the ingredients in a food processor until smooth. Adjust the seasoning with salt and pepper to taste. Serve with tortilla chips.
Ingredients
- 1 can (15 ounces) cooked black beans, drained and rinsed
- ⅓ cup red onions, small diced
- ⅓ cup fresh tomatoes, small diced
- 3 Tbsp fresh cilantro, chopped
- 3 Tbsp canned chipotle peppers in adobo sauce
- 1 ½ tsp ground cumin
- ¾ tsp ground coriander
- 2 Tbsp fresh lime juice
- 2 Tbsp olive oil
- ¼ cup tahini
- Salt and pepper to taste
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