Spicy coconut noodle soup - Good Food Middle East
Spicy red curry with coconut milk, mixed mushrooms, and crunchy sprouts—quick and flavorful!
Ingredients
- 1 tbsp red curry paste
- 400g can coconut milk (use reduced-fat if you prefer)
- 100g pack mixed mushrooms
- 1 block of wide rice noodles, soaked according to pack instructions
- 100g beansprouts
- 1 fat green chilli, sliced into rings
- ½ bunch spring onions
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