Quick red curry and noodle soup recipe, Katrina Meynink recipes

Ingredients

• 1 tbsp coconut oil
• 2 tbsp good quality red curry paste
• 1 onion, diced
• 2 tbsp very finely chopped lemongrass, white part only
• 2 x 400ml cans coconut milk
• 500ml chicken stock
• 2 tbsp fish sauce (plus more to taste)
• 1 tbsp honey
• juice of 1 lime (plus more to taste)