Crunchy Spicy Salmon and White Kidney Bean Bahn Mi - Half Cup Habit

Ingredients

• 8 oz salmon (Atlantic, cut into 1-inch cubes)
• 1 garlic (clove (finely minced))
• 2 green onions ((finely sliced))
• 1 tbsp ginger (fresh root (finely grated))
• 1 tbsp jalapeno pepper ((de-seeded and finely minced))
• 1 tsp lime (zest (finely grated))
• 1 egg white ((whisked))
• ½ cup breadcrumbs (white, fresh and not Panko)
• ½ cup kidney beans (white (well drained, and patted dry on a paper towel))
• 1 tbsp lime (juice)
• 1½ tbsp fish sauce (Vietnamese )
• 2 cups potato chips (plain (crushed) )
• 2 tbsp canola oil
• ½ cup mayonnaise
• 1 tsp garlic ((minced))
• 1 tsp lime (zest)
• 1 tbsp jalapeno pepper
• 1 tsp sugar
• 1 tsp fish sauce (Vietnamese (optional))
• ¼ tsp black pepper ((to taste))
• ¼ cup cilantro (leaves (chopped))
• ⅓ cup rice vinegar
• ⅓ cup water
• 2 tbsp salt
• 2 tbsp radish (watermelon or Daikon (julienne))
• 2 tbsp carrot ((julienne))
• 1 tbs chili (fresh red or green (julienne))
• 4 Buns (bahn mi buns or torpedo rolls (this can also work on a baguette cut into 4 equal lengths))
• ¼ cup mint (leaves)
• ¼ cup thai basil (leaves)
• 4 sprigs cilantro (fresh)
• ½ cucumber (English (shredded))
• 4 leaves lettuce (red leaf)
• sriracha (on the side )