Seared duck with roasted plum relish and pancakes Recipe | Better Homes & Gardens Australia
Learn to cook seared duck with roasted plum relish and soft pancakes. Enjoy a gourmet meal with our easy-to-follow recipe.
Ingredients
- 1 tsp Szechuan peppercorns, lightly toasted
- 1 Tbsp sea-salt flakes, plus extra, to season
- ½ tsp ground white pepper, plus extra, to season
- 3 large duck breast fillets, skin on, at room temp
- 2 x 130g packets Chinese Peking duck wrappers
- 2 lebanese cucumbers, cut into thin batons
- 2–3 spring onions, bulb and green lengths chopped into thin coins
- ½ bunch coriander
- PLUM RELISH
- 8 blood plums, halved and cut into thirds, stones removed
- 5cm piece ginger, finely julienned
- 1 clove garlic, minced
- 80g brown sugar
- ½ Tbsp ground white pepper
- 40ml sherry vinegar or red wine vinegar
- 2 Tbsp hoisin sauce
- ½ Tbsp sea-salt flakes
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