Duck Pancakes with Asian Plum Sauce Recipe | myfoodbook
Make this rich Chinese plum sauce recipe from scratch to enjoy with Peking duck pancakes. Get the recipe and enjoy it for dinner or an appetiser!
Ingredients
- 400g red-fleshed plums, halved, stones removed and chopped
- 2 tablespoons brown sugar
- 2 tablespoons hoisin sauce
- 1 teaspoon Chinese five spice powder
- 2 garlic cloves, crushed
- 2 (about 330g) cooked Peking duck breasts
- 10 Chinese pancakes
- 2 small Lebanese cucumbers, sliced lengthways into thin strips
- 2 green onions, trimmed and cut into thin strips
- ⅓ cup coriander leaves
- 10 chives, blanched
More Like This
Peking Duck & Plum Pancakes | SPC
spc.com.au
Peking Duck: Crispy Duck With Plum Sauce | Fine Dining Lovers
finedininglovers.co.uk
Chinese Duck Pancakes | Egg Recipes
egginfo.co.uk
Peking Duck – CooksProfessional
cooksprofessional.co.uk
Peking Duck Pancakes Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Peking Duck Pancakes - AnotherFoodBlogger
anotherfoodblogger.com
Homemade Chinese Plum Sauce - ByLena.com
bylena.com
Duck pancakes with hoisin sauce recipe
lovefood.com