Chicken Marsala | Recipe Cloud App
Chicken Marsala includes • 1 1/4 cups dry marsala wine, • 1 1/4 cups unsalted chicken broth, • 2 (10-11 oz) boneless skinless chicken breasts, butterflied and halved, pounded to an even...
Ingredients
- • 1 1/4 cups dry marsala wine
- • 1 1/4 cups unsalted chicken broth
- • 2 (10-11 oz) boneless skinless chicken breasts, butterflied and halved, pounded to an even thickness
- • Salt and freshly ground black pepper
- • 1/3 cup all-purpose flour
- • 2 tablespoons unsalted butter
- • 2 tablespoons olive oil
- • 8 ounces cremini mushrooms, sliced
- • 3 garlic cloves, minced (1 tablespoon)
- • 1 teaspoon minced fresh thyme (or scant 1/2 teaspoon dried)
- • 1 teaspoon minced fresh oregano (or scant 1/2 teaspoon dried)
- • 1 1/2 teaspoon cornstarch whisked with 1 tablespoon chicken broth (in a small bowl until well combined)
- • 1/3 cup heavy cream
- • 1 tablespoon minced fresh parsley
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