Lahori Pan Fried Masala Fish
This Lahori pan fried fish is my favorite since my childhood not because my mother use to make it but because this is the best tasting homemade fish I have ever tasted.
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Cooking tools:
- Stove
- Skillet
Ingredients
- 1kg Fish (I've used Salmon, you can use any fish you like)
- 1 teaspoon ajwain
- Salt or to taste
- 1 teaspoon red chili powder
- 1 tablespoon garlic powder or minced garlic
- Lemon to taste
- 1 tablespoon gram flour if you like
- Oil for frying
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