Creamy Beef and Bowtie Pasta with Alfredo Sauce
Make this rich and indulgent Beef and Bowtie Pasta with Alfredo Sauce in just 30 minutes! Ground beef and farfalle pasta smothered in a cheesy, savory sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
Ingredients
- 1 pound ground beef
- 12 ounces bowtie pasta (farfalle)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup Parmesan cheese, freshly grated
- 1/2 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt
- pepper
- Fresh parsley, chopped (optional)
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