Perfect Beef and Bowtie Pasta with Alfredo Sauce Recipe to Recreate
Creamy beef and bowtie pasta alfredo elevates weeknight dinners to gourmet levels. Transport your taste buds to Italy with this rich dish that requires minimal
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Cooking tools:
- Pot
- Colander
- Skillet
- Plate
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Stove
- Serving platter
Ingredients
- 1 pound beef sirloin or ground beef
- 12 ounces (340 grams) bowtie (farfalle) pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup mushrooms, sliced
- 1 cup spinach, chopped
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