Open Face Tuna Melt - YMCA of Central Florida

Ingredients

• 2 (5-ounce) cans tuna packed in water, drained
• 3 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• Half of one lemon, juiced
• 2 tablespoons celery, finely chopped
• 2 tablespoons red onion, finely chopped
• 1 tablespoon capers, drained
• Freshly ground pepper to taste
• 4 slices Swiss cheese (you can also use American or cheddar)
• 2 whole wheat English muffins, split and toasted (or your favorite bread)
• 1 tablespoon pickle relish (optional, but highly recommended)
• 1 tablespoon parsley, freshly chopped (optional)
• 4 slices tomato (optional)