Nola Cuisine » Crawfish Boil Recipe » Print – musical-grandhotel.com
Learn the secret to a delicious Crawfish Boil with fresh Louisiana crawfish, lively aromatics, and just the right blend of spices. Perfect for spring social events in Louisiana.
Ingredients
- 15 lbs Live Louisiana Crawfish
- 4 Large Spanish Onions, quartered
- 6 Lemons, halved
- 4 Heads garlic, halved widthwise
- 8 Fresh Bay Leaves
- 3 Bags Crab Boil
- 1 bunch fresh Thyme
- 1 Cup Creole Seasoning
- 1/2 Cup Cayenne, or to taste
- 1 1/2 lbs Kosher Salt
- About 5 Gallons of water, or enough to fill a 30 Quart turkey fryer pot 3/4 full
- 3 lbs Small Redskin Potatoes
- 6 Ears of Fresh Corn, shucked, trimmed and cut in half
More Like This
Louisiana Crawfish Boil - Healthy Living
healthylivingmarket.com
The Official Crawfish Boil Recipe - Louisiana Fish Fry
louisianafishfry.com
Louisiana Crawfish Boil My Cajun Celebration Recipe
seafood-portal.com
Crawfish Boil Recipe and How to Eat Crawfish Guide | Explore Louisiana
explorelouisiana.com
Best Crawfish Boil Recipe - How To Make Crawfish Boil
delish.com
Authentic New Orleans Crawfish Boil Recipe | ReallyEats
reallyeats.com
How to Boil Crawfish for Beginners - Louisiana Crawfish Co.
lacrawfish.com
Crawfish boil recipe (with cooked crawfish) - Easy guide
alfocan.com