Louisiana Crawfish Boil My Cajun Celebration Recipe

Ingredients

• 40 lb (18 kg) live crawfish
• 1 box (approximately 1 lb/450g) rock salt
• 3 lb (1.36 kg) table salt
• 4 bags crab boil
• 1 small bottle (approx. 12 oz/355 ml) liquid crab boil
• 32 oz (907 g) powdered crab boil
• 5 oz (142 g) cayenne pepper
• 12 medium yellow onions
• 16 small red potatoes
• 16 small ears of corn, shucked
• 8 heads garlic
• 8 lemons
• 8 bay leaves
• 1 (2.5 oz/71g) can Tony Chachere's Creole Seasoning
• 1 cup (240 ml) mayonnaise
• 1/2 cup (120 ml) tomato ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder