White Chocolate Guava Lemonade Cheesecake
Ingredients 12 graham crackers 6 tbsp butter 32oz of cream cheese room temperature 6 eggs room temperature ¼ cup heavy cream 2 cups white chocolate chips 1 cup
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.natalies.com.
Cooking tools:
- Food processor
- Stand mixer
- Springform pan
- Roasting pan
- Pot
- Saucepan
- Microwave
- Oven
- Stove
- Refrigerator
- Whisk
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 12 graham crackers
- 6 tbsp butter
- 32oz of cream cheese room temperature
- 6 eggs room temperature
- ¼ cup heavy cream
- 2 cups white chocolate chips
- 1 cup sugar
- 16 oz Natalie's Guava Lemonade
- ¼ cup sugar
- 2 tbsp cornstarch mixed with ¼ cup water
- Red food coloring (if desired to make the guava mixture more red)
- For topping: mint leaves whipped cream sliced lemons and extra crumbled graham crackers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Cheesecake | RICARDO
ricardocuisine.com
Lemon-White Chocolate Cheesecake Bites Recipe
bettycrocker.com
Good-Cooking - Lemonade Cheesecake
goodcooking.com
White Chocolate Lemon Cheesecake
kosher.com
Creamy Cheesecake Recipe
allrecipes.com
Velvety Lemon Cheesecake Recipe
givemecookie.com
White Chocolate Cheesecake Recipe
givemecookie.com
White Chocolate Cheesecake Recipe
acadofchoc.com