White Chocolate Guava Lemonade Cheesecake

White Chocolate Guava Lemonade Cheesecake

www.natalies.com

Ingredients 12 graham crackers 6 tbsp butter 32oz of cream cheese room temperature 6 eggs room temperature ¼ cup heavy cream 2 cups white chocolate chips 1 cup

View full recipe on www.natalies.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.natalies.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Stand mixer
  • Springform pan
  • Roasting pan
  • Pot
  • Saucepan
  • Microwave
  • Oven
  • Stove
  • Refrigerator
  • Whisk
  • Spatula
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 12 graham crackers
  • 6 tbsp butter
  • 32oz of cream cheese room temperature
  • 6 eggs room temperature
  • ¼ cup heavy cream
  • 2 cups white chocolate chips
  • 1 cup sugar
  • 16 oz Natalie's Guava Lemonade
  • ¼ cup sugar
  • 2 tbsp cornstarch mixed with ¼ cup water
  • Red food coloring (if desired to make the guava mixture more red)
  • For topping: mint leaves whipped cream sliced lemons and extra crumbled graham crackers

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This