White Chocolate Lemon Cheesecake

Ingredients

• 12 whole graham crackers, crushed
• 1 teaspoon finely grated lemon zest
• 3 tablespoons sugar
• 6 tablespoons butter, melted (3/4 of a stick)
• 5 ounces dairy white chocolate, chopped
• 1 and 1/2 pounds cream cheese, room temperature (3 blocks)
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon Gefen Vanilla Extract
• 5 eggs
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 cup ready-made lemon cream, available at The Peppermill
• 3 ounces dairy white chocolate, chopped
• 1 stick butter
• 8 ounces cream cheese
• 4 cups Gefen Confectioners’ Sugar