Fennel, Arugula, Cheddar, and Pecan Salad | Canadian Goodness

Ingredients

• Vinaigrette
• 1/4 cup (60 mL) apple cider vinegar
• 2 tbsp (30 mL) shallots minced
• 2 tbsp (30 mL) chives minced
• 1 tbsp (15 mL) liquid honey
• 1 1/2 tsp (7 mL) grainy Dijon mustard
• 1/2 cup (125 mL) grape seed oil
• 3 tbsp (45 mL) extra virgin olive oil
• Salt and pepper to taste
• Salad
• 1 fennel bulb trimmed
• 1 Bartlett or Anjou pear cored and quartered
• 2 cups (500 mL) loosely packed arugula
• 2/3 cup (150 mL) Courtenay Cheddar shaved thinly with vegetable peeler
• divided
• 1/2 cup (125 mL) toasted pecans chopped