Fish Tacos with Jalapeño Maple Sriracha | Sugar Bob’s Recipe – Sugar Bob's Finest Kind
Spice up taco night with these bold fish tacos made with Sugar Bob’s Jalapeño Maple Sriracha. Fresh, flavorful, and ready in under 30 minutes!
Ingredients
- 1 lb white fish fillets (cod, tilapia, or halibut)
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and pepper, to taste
- Juice of 1 lime
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