Sriracha Fish Tacos — Bippi

Ingredients

• 750g barramundi (or other firm white fish), sliced into 1 inch fillets
• 1 cup flour
• 1 cup soda water
• ½ tsp salt
• ½ tsp pepper
• Oil for shallow frying (canola, olive, or vegetable)
• 6 street tortillas
• ¼ red cabbage, sliced
• ¼ white cabbage, sliced
• 1 carrot, grated
• ¼ cup kewpie mayo
• Juice of ½ a lime
• ½ tbsp white vinegar
• Salt and pepper to taste
• 1 avocado, roughly mashed
• Squeeze of lime
• Optional: ¼ red onion, finely chopped