Fresh Beet Slaw with Raisin Vinaigrette
Use a mix of different colored beets to make this crunchy slaw as vibrant as possible. As Featured in The Applegatarian.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.applegate.com.
Cooking tools:
- Immersion blender
- Grater
- Food processor
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ⅓ cup golden raisins
- 1 small garlic clove, chopped
- Pinch of crushed red pepper flakes
- 3 Tbsp white balsamic vinegar
- 2 pounds beets, peeled
- 2 carrots, peeled
- Juice of ½ lemon
- Kosher salt
- freshly ground black pepper
- 2 Tbsp extra virgin olive oil
- ½ cup fresh mint leaves, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fresh Beet Slaw with Raisin Vinaigrette
applegate.com
Apple Beet Carrot Slaw with Mint-Cumin Vinaigrette – Healthy Harvest
healthyharvests.com
Beet Salad with Shallot Vinaigrette
egusto.co
Beet Slaw - Center for Nutrition Studies
nutritionstudies.org
Beet & Ricotta Salad with Creamy Apple Vinaigrette Gelson's
gelsons.com
Beet Slaw | Oregonian Recipes
recipes.oregonlive.com
Beet Slaw
growingchefsontario.ca
Orange, Carrot, and Beet Slaw - alive magazine
alive.com