Fresh Beet Slaw with Raisin Vinaigrette
Use a mix of different colored beets to make this crunchy slaw as vibrant as possible. As Featured in The Applegatarian.
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Cooking tools:
- Mixing bowl
- Grater
- Food processor
- Immersion blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Citrus press
- Serving bowl
Ingredients
- ⅓ cup golden raisins
- 1 small garlic clove, chopped
- Pinch of crushed red pepper flakes
- 3 Tbsp white balsamic vinegar
- 2 pounds beets, peeled
- 2 carrots, peeled
- Juice of ½ lemon
- Kosher salt
- freshly ground black pepper
- 2 Tbsp extra virgin olive oil
- ½ cup fresh mint leaves, chopped
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