Hot Buttered Rum from The Official Downton Abbey Cocktail Book by Downton Abbey
This sweet, spice-laced, spiked beverage—also known as a hot toddy— has its origin in colonial America, where New England distillers were turning molasses imported from Jamaica into rum as early...
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Ingredients
- 3 whole cloves
- 1 cinnamon stick, about 3 inches (7.5 cm) long
- 2 fl oz (60 ml) dark rum
- ½ fl oz (15 ml) simple syrup (see note)
- Ground or freshly grated nutmeg, for garnish
- 1 barspoon (about 1 pat) unsalted butter (see note)
- ½–⅔ cup (120–160 ml) boiling water
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