Tea Punch from The Official Downton Abbey Cocktail Book by Downton Abbey
Hot punches like this one were winter drinks, served at balls and at holiday celebrations such as Christmas and New Year’s. The original title of the recipe was Punch au thé à l’anglaise,...
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Cooking tools:
- Citrus press
- Punch bowl
- Ladle
- Saucepan
- Kettle
- Teapot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Glass
Ingredients
- 8 orange slices
- 1⅔ cups (385 ml) aged rum
- ¼ teaspoon ground cinnamon, or ½ cinnamon stick
- Zest of ½ lemon, cut into strips
- ¼ cup (50 g) sugar
- 1⅔ cups (385 ml) brandy
- 2¼ cups (525 ml) hot strong black tea
- ¼ teaspoon ground cloves, or 6 whole cloves
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