Hot Buttered Rum and Tea Toddy Recipe
Make a batch of this spiced butter to keep in the fridge, because it’s always the right time for a buttered rum hot toddy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Glass
- Mug
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 stick (4 ounces) unsalted butter, room temperature
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 2 ounces dark or aged rum
- 1 Luzianne® Unsweet Tea Single Serve Cup, freshly brewed
- Cinnamon stick, for garnish (optional)
- Orange twist, for garnish
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