Low Carb Sushi Burrito from Love the Food that Loves You Back by Illana Muhlstein

Name: Low Carb Sushi Burrito from Love the Food that Loves You Back by Illana Muhlstein
Ingredients: 4 oz. (113 g) cooked crabmeat (or cooked shrimp), cleaned and chopped; 4 oz. (113 g) sushi-grade raw tuna, salmon, or extra firm tofu, chopped; Parchment paper; Plastic wrap (optional); 1 tsp. (5 g) mayonnaise; ½ avocado, sliced; ½ English cucumber or 1–2 Persian cucumbers, sliced; 2 tsps. (10 ml) low sodium soy sauce or coconut aminos; 1 tsp. (5 ml) sesame oil; 1 tbsp. (15 ml) miso dressing, sesame ginger dressing, lemon juice, or spicy mayo (optional); ½ tsp. (3 g) prepared wasabi (optional); 1 head iceberg lettuce, with core removed and larger leaves intact

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Chop the crabmeat and mix with miso or ginger dressing, lemon juice, or spicy mayo. In a separate bowl, add tuna, salmon, or tofu, then add sesame oil, soy sauc

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Ingredients

4 oz. (113 g) cooked crabmeat (or cooked shrimp), cleaned and chopped
4 oz. (113 g) sushi-grade raw tuna, salmon, or extra firm tofu, chopped
Parchment paper
Plastic wrap (optional)
1 tsp. (5 g) mayonnaise
½ avocado, sliced
½ English cucumber or 1–2 Persian cucumbers, sliced
2 tsps. (10 ml) low sodium soy sauce or coconut aminos
1 tsp. (5 ml) sesame oil
1 tbsp. (15 ml) miso dressing, sesame ginger dressing, lemon juice, or spicy mayo (optional)
½ tsp. (3 g) prepared wasabi (optional)
1 head iceberg lettuce, with core removed and larger leaves intact