Build-your-own salmon sushi burrito recipe | Good Food
Use up any leftovers from teriyaki salmon and rice by making these burritos. You can dress them as you like, or with pickled ginger, wasabi and crispy onions
Ingredients
- 200g cooked white rice
- 2 spring onions finely sliced
- 2 tsp soy sauce
- 1 tbsp mayonnaise
- 1 tsp sriracha or to taste (optional)
- 100-140g cooked salmon fillet honey-roast salmon or hot smoked salmon, flaked
- 2 packs of seaweed thins
- ½ avocado peeled, stoned and sliced
- ¼ cucumber cut into matchsticks
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