Simple Stir-Fried Crispy Tofu and Vegetables Recipe
Deliciously tender, crispy, and chewy tofu and veggies stir-fried to perfection. A simple and satisfying recipe for a quick and healthy meal.
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Cooking tools:
- Wok
- Skillet
- Plate
- Book
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Paper towel
Ingredients
- 1 pound extra-firm tofu
- 4 tablespoons vegetable oil ((divided))
- 8 ounces sliced shiitake (or other) mushrooms
- 3 cups broccoli florets
- 1 red pepper ((cored, seeded, and sliced into thin strips))
- 1 cup sliced zucchini or summer squash
- 4 scallions ((trimmed and sliced, white and green parts))
- 1 teaspoon finely minced garlic
- 2 teaspoons finely minced peeled fresh ginger
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce ((preferably less sodium, or to taste))
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