Crispy Tofu & Easy Stir-Fry Sauce with Vegetables

Ingredients

• 1 tbsp tamari sauce
• 1 tbsp oil ((sesame or avacado oil is good here, I used sesame oil))
• 1 tbsp tapioca flour
• 1 block extra firm tofu
• 2 tbsp freshly grated ginger ((approximately 1 inch piece of ginger makes 1 tbsp, grate on fine setting))
• 2 tbsp minced garlic
• 1 red chilli ((chopped fine))
• 1/4 cup tamari sauce
• 1/4 cup sesame oil
• 1 tsp tapioca flour
• 1 cup carrots ((chopped how you like, I sliced diagonally to get alongated circles))
• 1 cup broccoli ((cut in large florets, use the broccoli stems as well))
• 1/4 cup broccoli stems ((chopped how you like))
• 1 cup sugar snap peas
• 1 cup kale ((any kind of kale chopped, with or without stems))
• 3 green onions ((finely chopped))
• 2 tbsp oil ((sesame oil is best for this dish, but use oil of your choice))