Bakery style dil pasand recipe: sweet coconut puffs
For filling: Heat sugar, water and powdered elaichi in water and boil now add coconut and bring to a boil and then fry till the sugar gets blended well with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
Ingredients
- 1 Sheet of puff pastry thawed
- 1/2 cup fresh scraped coconut
- 1/2 cup sugar
- 1/2 cup tutti fruity
- 4 -5 green cardamom powdered
- 1/4 cup water
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