Pear and Walnut Snack Cake with Mascarpone Buttercream | Recipe | Silverwood Bakeware

Ingredients

• ¾ cup of Walnuts
• 1 3/4 cup all-purpose flour (210 grams)
• 3/4 teaspoon of cinnamon
• 1/4 teaspoon of ground ginger
• ¾ teaspoon of baking soda
• ¼ teaspoon of baking powder
• ¼ teaspoon of kosher salt
• 4 ounces of room temperature unsalted butter (114 grams)
• 1 cup of caster sugar (200 grams)
• 1 large egg plus 1 large egg yolk
• 1 teaspoon of vanilla extract
• ½ cup of buttermilk (120 ml)
• 1 cup of pear puree
• 1 ½ Cups of Powdered Sugar. (180 grams)
• Pinch of Salt
• ½ Teaspoon of Vanilla Extract
• 4 ounces of Mascarpone Cheese (114 grams)
• 1 Large Bosc Pear