Pear-Nut Cake with Mascarpone Topping

Name: Pear-Nut Cake with Mascarpone Topping
Total time: 120 min
Ingredients: 150 g soft butter; 150 g sugar; 4 eggs (M); 200 g ground hazelnuts; 1 tsp 3 g baking powder; 1 tsp 3 g cinnamon; 750 g pears (firm, peeled, and cored); 5 tbsp 75 g sugar; 500 ml pear nectar (50%); 300 ml water; 2 packets 74 g vanilla pudding powder (Dr. Oetker); 250 g mascarpone; 100 g low-fat quark; 40 ml milk; 2 packets 16 g vanilla sugar; 1 cup 250 g whipped cream; 1 packet cream stabilizer; 1 packet instant gelatin

hippocooking.com

This cake consists of three layers: a nutty base, a pear filling with vanilla, and a mascarpone cream topping. It’s not only very delicious but also looks amazing.

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