Cod with Pecan Crumble | Savory
This dish features three fabulous textures: a crispy pecan top, a flaky fish center, and a fluffy potato-and-bean filling.
Ingredients
- 2 (12 oz) pkgs cod fillet
- 1 (24 oz) pkg Nature's Promise® Yukon Gold mashed potatoes
- 1 (15.5 oz) can cannellini beans, rinsed and drained
- 2 tbsp butter
- 1/2 cup chopped pecans
- 1/2 cup panko
- 1/2 cup parsley
- 1 lemon
- cooking spray
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