Flaky Parmesan Crusted Cod Recipe: A Golden Seafood Delight - The Pass and Provisions

Flaky Parmesan Crusted Cod Recipe: A Golden Seafood Delight - The Pass and Provisions

www.passandprovisions.com

Flavorful parmesan crusted cod brings oceanic delight to your dinner table. A remarkable recipe transforms simple fish into a gourmet masterpiece worth trying tonight.

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Ingredients

  • 4 cod fillets (about 6 ounces/170 grams each)
  • ½ cup (50 grams) grated Parmesan cheese
  • ¼ cup (30 grams) breadcrumbs (panko or regular)
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon dried parsley (optional)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon olive oil
  • Lemon wedges (for serving)

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