Pizza with Wild Rocket & Parma Ham | | Weber recipes | Weber IE

Ingredients

• Tomato Sauce:
• 1 tin tomatoes, chopped
• 1 tsp oregano, dried
• 1 tsp sugar
• 1 tbsp olive oil
• Salt & pepper
• 50/50 Dough:
• 300g, strong white bread flour
• 300g, Tipo 00 flour (Italian pasta flour)
• 1 sachet of instant dried yeast
• 3 tbsp, extra virgin olive oil
• 2 tsp, caster sugar
• 2 tsp, salt
• 375ml, warm water
• Topping:
• 50g sun dried tomatoes
• 250g buffalo mozzarella
• Wild rocket to garnish
• 100g Parma ham