Turkey Breakfast Sausage Tortilla Wrap
Turkey breakfast sausage tortilla wraps with eggs, cheese, green chiles, and crunchy taco shells—perfect for a hearty, handheld breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Cookie cutter
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
- Whisk
- Nonstick skillet
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Paper towel
- Spoon
- Plate
Ingredients
- 6 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1 tablespoon butter
- 3 tablespoons canned green chiles or jalapenos
- 9 taco-sized flour tortillas (or 6 taco-sized flour tortillas and 6 street-taco sized flour tortillas)
- 1 cup pepper jack cheese, shredded
- 12 Jones Dairy Farm Golden Brown All Natural Turkey Sausage Links, defrosted and sliced in half lengthwise
- 3 crispy taco shells, broken into large pieces
- 1/2 cup diced tomatoes
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 cup canola oil, for frying
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