Breakfast Chilaquiles Verdes with Turkey Sausage
An easy homemade salsa verde is paired with tortilla chips and Golden Brown Turkey Sausage for a meal that could be served for breakfast, lunch or dinner.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 pound tomatillos, skin and stems removed and halved
- 1 medium onion, quartered
- 1 jalapeno
- 3 tablespoons olive oil, divided
- 1 ½ teaspoons salt, divided
- 10 fajita-sized corn tortillas
- ½ cup cilantro
- 1 large garlic clove
- juice of ½ lime (about 1 tablespoon)
- 1 (5 oz.) package Jones Dairy All Natural Golden Brown Turkey Sausage
- ¼ cup cotija cheese, crumbled
- Mexican crema for drizzling
- 4 eggs (optional)
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