Smoked Salmon Dry Brine
If you're absolutely in love with the delicate, rich taste of salmon, then you have to try a Smoked Salmon Dry Brine. It's one of those methods
Ingredients
- ½ cup Kosher Salt
- ½ cup Brown Sugar
- 1 tbsp Orange Zest (fresh is best)
- 1 tbsp Lemon Zest
- 1 tsp Black Pepper
- 2 tbsp Powdered Mustard (or 1 tbsp mustard seeds, crushed)
- 2 tbsp Maple Sugar or Maple Syrup (mixed in carefully)
- 1 tsp Garlic Powder
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