Brine for Smoked Salmon Recipe

Brine for Smoked Salmon Recipe

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Salmon brine for smoking, made with lots of citrus flavors. This also works nicely for trout. Brine fish for 12 hours then smoke for a real treat.

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Ingredients

  • 1 gallon water
  • 1 cup kosher salt
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 (3 ounce) package dry crab and shrimp seasoning mix
  • lemon pepper to taste
  • freshly ground black pepper to taste
  • 1 large yellow onion, sliced
  • 4 lemons, sliced and crushed
  • 2 oranges, sliced and crushed
  • 1 lime, sliced and crushed
  • 4 cloves garlic, crushed or to taste
  • 1 dash hot pepper sauce

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