Brine for Smoked Salmon Recipe
Salmon brine for smoking, made with lots of citrus flavors. This also works nicely for trout. Brine fish for 12 hours then smoke for a real treat.
Ingredients
- 1 gallon water
- 1 cup kosher salt
- 1 cup white sugar
- 1 cup brown sugar
- 1 (3 ounce) package dry crab and shrimp seasoning mix
- lemon pepper to taste
- freshly ground black pepper to taste
- 1 large yellow onion, sliced
- 4 lemons, sliced and crushed
- 2 oranges, sliced and crushed
- 1 lime, sliced and crushed
- 4 cloves garlic, crushed or to taste
- 1 dash hot pepper sauce
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