Smoked Salmon Brine | Recipe Cart | Recipe Cart

Smoked Salmon Brine | Recipe Cart | Recipe Cart

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Brining is a process which requires a meat or vegetable to be soaked in a water-based solution known as brine. Basic brine ingredients include cold water, salt

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Ingredients

  • 1 Gallon Cold water
  • 1/2 Cups Table or pickling salt
  • 1/2 Cups Brown sugar
  • Herbs: rosemary, thyme
  • Spices: coriander, allspice
  • Citrus: lemon, orange; grated or dried peel, juice
  • Black pepper
  • Garlic
  • Shallots or onion
  • Wine or beer
  • Soy Sauce

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