BBC Food - Recipes - Smoked mackerel pate and cucumber sandwich
The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smokey fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2 smoked mackerel fillets, skin and pin bones removed
- 2 tbsp Greek-style yoghurt
- 2 tbsp creamed horseradish
- ½ lemon , juice only
- salt and freshly ground black pepper
- butter , for spreading
- 4-6 slices white bread
- ½ cucumber , peeled, seeds removed, finely sliced
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