My Go-To Flaky Butter Pie Crust Recipe! - How to Cooking
Baking a butter pie crust can be tricky! This recipe makes it easy to get a perfectly flaky crust, every time.
Ingredients
- 2 ½ cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon (6g) salt
- 1 cup (2 sticks/227g) unsalted butter, very cold and cut into ½-inch cubes
- 6-8 tablespoons (90-120ml) ice water
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