Hot and Sour Soup with Tofu - Better Than Bouillon

Ingredients

• 2 tablespoon canola oil
• 1 package (3.5-ounce) fresh shiitake mushroom caps, rinsed and sliced
• 1 large clove garlic, peeled and minced
• 4 cups cold water
• 2 tablespoon cornstarch (whisk into cold water)
• 1 tablespoon Better Than Bouillon Vegetarian No Chicken Base
• 2 teaspoon Better Than Bouillon Chili Base
• 1 teaspoon sugar
• 1 teaspoon fresh ginger, peeled and grated
• 3 teaspoon low-sodium soy sauce
• 2 tablespoon rice vinegar
• .25 teaspoon salt
• .25 teaspoon white pepper
• 1.5 cup fresh bean sprouts, rinsed
• 1 package (12.3-ounce) silken tofu, extra firm, drained*, cut in ½-inch cubes, set aside
• 1 medium scallion rinsed, trimmed and thinly sliced