Apulian Bombette - Italian recipes by GialloZafferano
The Apulian bombette are typical capocollo rolls with caciocavallo cheese and bacon: discover the recipe for this tasty meat main course!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Apulian Bombette
Ingredients
- Capocollo thin slices 8
- Pancetta thin slices 3.5 oz
- Caciocavallo cheese semi-aged 3.5 oz
- Garlic 1 clove
- Parsley 1 bunch
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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