Easy Vegan Hot Cross Buns Recipe | Plant-based Easter 2025
Make a totally vegan version of your favourite Easter treat with this simple plant-based recipe for hot cross buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 500g (3¾ cups) bread flour, plus extra for dusting
- 2½ tsp fast-action dried yeast
- 50g (¼ cup) caster sugar
- 175g (1¼ cup) mixed dried fruit
- 1 tbsp allspice
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- 2 tbsp apple sauce
- 2 tbsp sunflower oil, plus extra for greasing
- 125ml (½ cup) dairy-free milk
- 125ml (½ cup) warm water
- 2 tbsp plain flour
- 1½ tbsp water
- 3 tbsp marmalade or apricot jam
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