Vegan Hot Cross Buns — madeleine olivia Recipe | Samsung Food App

Vegan Hot Cross Buns — madeleine olivia Recipe | Samsung Food App

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Hot cross buns are one of my favourite things at Spring time, and they’re easily made vegan!

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Ingredients

  • 50g vegan butter
  • 300ml plant milk (room temperature)
  • 75g caster sugar
  • 7g sachet fast-action or easy-blend yeast
  • 500g strong bread flour
  • 1 tsp salt
  • 2 tsp mixed spice
  • 75g sultanas
  • 50g mixed peel
  • Zest of an orange
  • 50g plain flour, plus extra for dusting
  • 4 tbsp water
  • Maple syrup

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